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GlutenMilk / LactoseTree nutsPeanutsEggsSoySesameFishCrustaceans (shrimp, crab, lobster)Molluscs (mussels, oysters, squid, snails)CeleryMustardSulphites (sulphur dioxide)LupinCorn / Maize

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Corn / MaizeRiceBuckwheatLegume (lentil, chickpea)Multigrain

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